For the love of onions
Honestly, is there anything better than caramelized onions? Debate amongst yourselves, but NJ, you can just stifle over there with your wails of, “Chocolate! WHY must you always gloss over...
View ArticleAdvent Calendar, Day 25
We wish you a Merry Christmas … and a happy new year! Take care, everyone, and thanks for stopping by. For all Advent Calendar posts, click here. recipe after the jump Chicken and Sausage Gumbo...
View ArticleItalian Sunday
Update (1/22/11): This short rib ragu won Food52‘s contest for Your Best Short Ribs, and will be included in their next cookbook, out later this year! Maybe it’s the tomato tooth I was born with...
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